BBQ Vegetable Couscous Salad is one of my favourite BBQ buffet and pack lunches. It is hearty yet light and lemony. I prefer to BBQ the vegetables but you can also roast them in the oven at 180C (fan oven) until soft and a bit charred. I also have an autumn variant that uses butternut squash when it is too cold and rainy to have the BBQ on.
Our yogurt marinade includes lemon juice and herbs for juicy, flavourful BBQ Chicken. Easy recipe that never fails to impress. Use for BBQ lamb chops, too. 🙂 [READ MORE]
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