Guacamole

Guacamole, Smashed Avocado

Spicy food, especially TexMex, needs a cooling element. This recipe is great because it is simple and adaptable based on how ripe your avocados are and what the use is. I like it chunky for chilli and smooth for sandwiches.

guacamole

There are plenty of uses for this Guacamole including the following:

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guacamole

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Guacamole Recipe

This guacamole recipe is great because it is simple and adaptable based on how ripe your avocados are and what the use is.
Print Recipe Pin Recipe
CourseSides
CuisineAmerican, Mexican
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings2 people

Ingredients

  • 1 avocado ripe
  • 1 handful coriander leaves picked
  • 20 sprig chives can replace with 2 spring onions if necessary
  • 1 lime

Instructions

  • Using a grapefruit spoon, spoon out the soft avocado flesh into a bowl and mash it to the desired consistency.
  • Stir in coriander, chives and squeeze the juice of the lime into the bowl.
  • Taste and add salt if required.
Tried this recipe?Mention @AmericanRecipes.co.uk or tag #AmericanFoodUK

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