BBQ Vegetable Couscous Salad
Vegetable Couscous Salad is one of my favourite BBQ buffet and pack lunch recipes. It is hearty yet light and lemony. Couscous and halloumi are a perfect pair. This salad is best at room temperature making it perfect for a picnic.
I prefer to grill the vegetables but you can also roast them in the oven at 180C (fan oven) until soft and a bit charred.
Couscous & Halloumi
This recipe is our vegetarian couscous salad. We pair the BBQ vegetables, couscous with halloumi and top it with our Mint Yogurt Sauce.
We love to layer our BBQ Yogurt Marinated Chicken between the couscous and the vegetables. They go great together and this pairing is a great way to keep both vegetarians and meat eaters satisfied.
More Couscous and Halloumi Recipes
Swap your vegetables for whatever you prefer or have around. In version, we used asparagus and sweet potato. Make it yours!
Too Cold to BBQ?
Too cold to BBQ? No problem, try our autumn variant of this vegetable couscous salad that uses roasted butternut squash and red onion. My favourite winter pack lunch for work.