Virgin Mint Julep
Sip this mocktail when you want to cool off from the summer heat.
Servings: 1 glass
Equipment
- Tea Strainer
- Mint Julep Cups
Ingredients
- 1 tea bag lemon & ginger
- 1 tea bag English breakfast tea
- 1 tablespoon caster sugar
- 300 ml water
- 10 leaves fresh mint plus more to serve
- shaved or crushed ice to serve
Instructions
- Adjust recipe to the required amount of people to serve.
- Place the tea bags in a teapot. Pour over the boiling water.
- Let steep for 3 minutes
- Remove the tea bags
- Add sugar and mint leaves
- Let cool to room temperature
- Fill a mint julep glass (if you have one) with shaved or crushed ice.
- Strain the mixture into the glass.
- Garnish with extra fresh mint.
