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enchilada sauce
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Homemade Enchilada Sauce

Make ahead, freezes well, healthy, 20 minutes effort, spicy as you like it - what's not to love about this Enchilada Sauce?
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Cuisine: American, Mexican
Servings: 4 servings

Ingredients

  • 1 cube tomato stock Kallo brand
  • 20 grams tomato paste
  • 25 grams garlic butter Lurpak
  • 20 grams plain flour
  • 500 ml water
  • 1 teaspoon parsley dried
  • 1 teaspoon cayenne pepper

Instructions

  • In a small saucepan, melt the garlic butter on low heat.
  • Mix in 1 tablespoon of flour and using a baby wire whisk, whisk into the butter and "cook off" the flour.
  • Add tomato paste, stock cube, water, cayenne and parsley.
  • Stir constantly until there are no lumps. Increase heat to simmer and simmer for five minutes - always stirring.
  • Take off heat and let cool.
  • Can be refrigerated or frozen until required. If frozen, thaw before use.