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+ servings

Avocado Toast & Spicy Eggs

Avocado toast topped with spicy eggs. A very Californian breakfast. Perfect for Sunday Brunch.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast & Brunch
Cuisine: American
Servings: 1 person


  • 2 rashers streaky bacon
  • 4 tablespoons Guacamole
  • 2 eggs scrambled, fried or boiled
  • 2 slices Texas toast quality, crusty bread, toasted
  • 2 teaspoons Shaata or salsa if preferred


  • Make the guacamole and fry the bacon.
  • Scramble the eggs with 2 teaspoons of Shaata and a splash of milk. Cook them in the bacon fat to add flavour. Toast the bread.
  • Assemble as a tartine: Toast then guacamole then eggs on top or as a sandwich.
  • Serve the bacon on the side.