Make a batch of Spicy Black Beans on Sunday and you have a whole week of quick and easy TexMex dinners. Taquitos, tostadas, tacos, burger and enchiladas.
Course: Lunch, Soups & Salads
Cuisine: American, Mexican
NOTE: I don't salt my beans until I am using them. For example, in enchiladas, the sauce is salty enough. In taquitos, I salt before rolling into cigars. Just do what feels right for you.