Easy BBQ Flatbreads

As simple as a recipe can be. Scale depending on how many you are feeding.

Course: Dessert & Bakery, Sides

Cuisine: Mediterranean

Servings: 1 flatbread

2 tablespoons Greek Yogurt
2 tablespoons strong white bread flour We used Matthews Cotswold Eight Grain Flour
1 pinch Maldon Sea Salt

In a bowl, mix ingredients together to a rough dough.
Let sit for 10 - 20 minutes
Dust a surface with flour and roll out flatbread. I just used my hands instead of a rolling pin.
BBQ on medium until brown and crunchy. Flip and cook other side.
Serve immediately.

Lashings of Lurpak Garlic Butter make these easy flatbreads a delicacy.