Baked Apple Donuts
Our best donut is baked apple donuts. An easy donut recipe perfect for autumn. Try apple donuts with <a href="https://americanrecipes.co.uk/recipe/apple-cider/"homemade apple cider.
Servings: 6 donuts
Ingredients
Donuts
- 150 grams plain flour
- 75 grams caster sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 75 grams Greek Yogurt
- 2 tablespoons milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 50 grams apple grated or use the pulp leftover from homemade apple cider
Coating
- 25 grams butter melted
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Donuts
- Heat a fan oven to 200C
- Prepare the donut mould with non-stick spray
- In a large bowl, combine flour, sugar, baking powder, cinnamon and nutmeg.
- In a small bowl, combine the yogurt with the milk.
- Add egg, vanilla, vegetable oil and apples.
- Pour the wet mixture into the dry mixture and stir to combine.
- Spoon batter into the moulds and bake for 10 - 15 minutes (until a skewer comes out clean)
- Pop the donuts out of the moulds and let cool on a wire rack.
Coating
- Melt butter in medium bowl.
- Mix cinnamon and sugar in a large bowl.
- When the donuts are cool enough to handle but still warm, dip in butter and then dip in cinnamon sugar mix. (See tip.)
- Serve a bit warm with Homemade Apple Cider (hot or cold).
Notes
TIP: We only coated one side of the donut but you can do both sides if you prefer. Just roll the whole donut in the butter and then in the cinnamon & sugar mix.