Pre-heat oven to 180C fan

In a large bowl, combine oats, cinnamon, walnuts, almonds, brown sugar and salt.

In a small bowl, combine vegetable oil and golden syrup. Microwave for 30 seconds to soften the syrup.

Remove bowl from the microwave and quickly stir in vanilla extract.

MIx the liquid into the dry ingredients and fold until the oats are well covered.

Spread out in one layer on a baking tray lined with parchment paper (you don't want this to stick!)

Bake for 8 - 12 minutes until golden brown. Stir once to during baking to ensure even cooking.

Let cool. Then crumble and store in an airtight container.