American Apple Crumble
American apple crumble recipe without oats is our most requested apple dessert recipe. Sweet, tart, cinnamon apple crumble. Autumn's most delicious dessert!
Servings: 6 servings
Ingredients
Apples
- 700 grams apples 2 Jazz to 1 Granny Smith
- 100 grams caster sugar
- 1 teaspoon ground cinnamon
Crumble
- 100 grams butter very soft
- 120 grams plain flour We used Matthews Cotswold Maizebite Flour
- 125 grams caster sugar
Equipment
- Apple Peeler / Corer
Instructions
Apples
- For best results, use a 9x13 inch (35x23cm) glass baking dish.
- Heat a fan oven to 175C.
- Mix the cinnamon and sugar in a small bowl.
- Using an apple gadget, peel, core and slice the apples.
- Layer the apples in the pan and sprinkle with the cinnamon and sugar mix between each layer.
Crumble
- Stir sugar and flour into the very soft butter. Work with your hands until you have crumbs.
- Evenly distribute the crumble on top of the apples.
Bake & Serve
- Bake for 30 minutes. Turn 90 degrees once to ensure an even brown crumble.
- Serve warm with ice cream or cream (NO CUSTARD). Re-heated and cold are also delicious.
Notes
American Apple Crumble requires a firm apple. Some people don't like Granny Smith apples because they are too tart but I love them in apple crumble because they balance the sweetness of the sugar and cinnamon. Jazz or Royal Gala are also excellent options (a Bramley Apple is too mushy).