American Cinnamon Apple Cake
Our dairy-free, Apple Cake is perfect for an autumn dessert or afternoon tea. The sweet, sharp cake is perfect for warm autumn days and chilly nights.
Servings: 20 squares
Ingredients
Cake
- 300 grams sugar , caster or granulated
- 2 large eggs
- 250 ml vegetable oil
- 375 grams plain flour
- 1 teaspoon bicarbonate of soda
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 400 grams apples , Granny Smith or other firm, tart variety
- 100 grams walnuts , finely chopped
Equipment
- Apple Peeler / Corer
Instructions
- In the stand mixer, beat the eggs and oil until foaming.
- Add sugar, flour, cinnamon, bicarb, vanilla extract and salt.
- Fold in diced apples and walnuts (if using)
- Pour into prepared 9 x 13 inch (20 x 30 cm) cake tin.
- Bake at 180C (fan) for 30 to 40 minutes - until skewer comes out clean.
- Eat as is or let cake cool and cover with Cream Cheese Frosting.