American Peanut Butter Cookies
Get chunky if you would like a cookie with little peanut bits or smooth for a biscuit that will melt in your mouth.
Servings: 24 cookies
Ingredients
- 75 grams butter
- 100 grams peanut butter Choose Jif
- 150 grams sugar caster
- 50 grams light brown muscovado sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon milk
- 185 grams plain flour
- 3/4 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar granulated
Instructions
- Cream together butter, caster sugar and brown sugar.
- Mix milk and egg.
- Add this mixture and the vanilla extract to the creamed butter and sugar.
- Combine flour, soda, baking powder, salt and add to the liquid mixture.
- Roll dough into balls.
- Flatten with fork in a criss-cross pattern. Sprinkle with granulated sugar.
- Bake at 190 C for 8 minutes until brown.
- Let cool and eat with a glass of cold milk.