Put the tea bags and boiling water in a jug

Steep for 10 - 15 minutes.

Remove tea bags and let the tea cool.

In a small saucepan, combine 250ml water, sugar and 2 peaches thinly sliced.

Bring to boil and mash about the peaches so they dissolve and cook into the sugar water.

Remove from heat and let cool for about 40 minutes.

Slice additional peaches into 10 - 20 slices and put on a baking tray in the freezer to chill and use as garnish for serving.

Combine peach syrup and tea.

If using a drinks dispenser, then top up the dispenser with ice. Put additional peach slices in glasses with a few cubes of ice and pour over the tea.

If using glasses, fill each glass halfway with ice, one or two frozen peach slices and top up with the flavoured tea.