Taco Salad
Go back to the future with this classic Doritos Taco Salad with salsa from the 1980's. It still makes a great pack lunch.
Servings: 4 servings
Ingredients
- 500 grams beef mince lean
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried garlic
- 1 handful coriander leaves picked, minced
- 1/4 teaspoon dried parsley
- 1/8 teaspoon pepper freshly cracked
- 1 teaspoon olive oil
- 1 red onion finely diced
- 2 tablespoons italian salad dressing Newman's Own if possible
To Serve
- 2 gem lettuce
- fresh tomato salsa
- 1 handful Doritos crushed, flavour of your choice or suitable alternative
- 25 g cheese shredded; cheddar, monterey jack or other of your choice
- 1 handful coriander leaves picked, minced
- 2 tablespoons soured cream
- 1 teaspoon Fat Man Chilli Scorchio Sauce
Instructions
- Put a large non-stick frying pan on the hob.
- Add 1 teaspoon of olive oil and the red onion.
- Cook on low heat until onion is softened.
- Add mince and all of the spices.
- Cook on medium / high heat until the mince is cooked.
- Remove the mince from the heat.
- Reserve half the meat for another use (e.g. tacos).
- Mix the italian salad dressing into the meat. Taste and adjust seasonings if necessary. Let meat cool to use as a pack lunch.
To Serve
- Chop salad leaves to desired size and put in serving dish.
- Top the lettuce with meat, cheese, fresh tomato salsa, coriander and Doritos.
- In a small bowl, mix together the soured cream and Fat Man Chilli Scorchio Sauce.
- Pack the soured cream mix separately and put on salad just before eating.