Korean Spinach
Healthy and easy cheat version of Korean Spinach. Not authentic but super fast and makes an easy side dish. Tastes best when it has overnight or a few days to sit in the fridge. Serve cold.
Servings: 4 serving
Ingredients
- 500 grams frozen leaf spinach , thawed, drained
- 4 tablespoons soy sauce , Kikkomon or other Japanese style soy sauce
- 2 tablespoons toasted sesame oil
- 1/2 teaspoon garlic salt (optional)
- 2 tablespoons sesame seeds toasted
Instructions
- Thaw and drain the spinach (preferably overnight)
- Using kitchen towel, squeeze as much water as possible out of the spinach
- In a small bowl, mix soy sauce, toasted sesame oil and garlic salt (if using)
- Pour the sauce over the spinach and using clean hands, massage into the spinach.
- Toast the sesame seeds in a dry non-stick fry pan until golden brown.
- Portion the spinach and sprinkle with toasted sesame seeds
