Tangy Tomato Salad Dressing
Tangy Tomato Salad Dressing is so simple to make - store cupboard ingredients that when combined produce something totally new.
Servings: 8 servings
- 200 ml Heinz Tomato Ketchup
- 100 ml extra virgin olive oil or other good quality salad oil
- 1 tablespoon soy sauce we used Kikkoman
- 50 grams light brown muscovado sugar
- 2 tablespoons honey runny honey
- 1/2 teaspoon cayenne pepper more if you like it spicy
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt
- 1/8 teaspoon black pepper freshly ground
In a small bowl, combine ketchup, olive oil, soy sauce and brown sugar.
Stir in the honey until well incorporated in the dressing.
Tip in all of the remaining ingredients, stir and taste. You may want a bit more heat (add cayenne) or sweet (add honey) or salt (add Maldon Sea Salt or more soy sauce).
Store in a airtight container in the fridge.