Apple Pancakes
Spiced Apple Pancakes using the best of British apples. Healthy pancakes to keep you full all morning long and supply your 'apple a day'.
Servings: 2 people
Equipment
- Apple Slicer & Corer
Ingredients
Pancake Batter - Dry
- 75 grams plain flour
- 75 grams whole wheat flour
- 15 grams caster sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Pancake Batter - Wet
- 100 grams Greek Yogurt
- 50 ml milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon vegetable oil
Apples
- 4 small apples peeled, cored, diced small
To Serve
- maple syrup to taste
Instructions
- In a large bowl, mix all of the dry ingredients.
- In a small bowl, mix the wet ingredients.
- Heat a non-stick pan or griddle.
- Prepare the pan with non-stick cooking spray or a small drop of vegetable oil.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix until just combined - the batter will be lumpy.
- Fold in the diced apples.
- Cook each pancake on a hot griddle turning once when the edges brown the top of the pancake is full of bubbles.
- Serve with butter and maple syrup.
- Makes four 20 cm pancakes.