Cinnamon Roll Baked Oats
As much as I wish every day could start with a cup of black tea and a cinnamon roll, it is no more likely than ice cream for dinner. Cinnamon Roll Oatmeal is an attempt at compromise.
Servings: 6 muffins
Ingredients
Oatmeal
- 1 egg
- 1 teaspoon vanilla extract
- 150 ml milk semi-skimmed
- 100 grams banana overripe, mashed
- 150 grams oats
- 2 teaspoons cinnamon
- 1 teaspoons baking powder
Icing
- 3 tablespoons icing sugar
- 2 tablespoons milk
Instructions
- Prepare 6 muffin tin with non-stick cooking spray
- Heat oven to 180C (Fan)
- In a medium bowl, mix egg, vanilla, milk and banana.
- Add in oats, baking powder and cinnamon
- Spoon into muffin tins and bake for 20 minutes until brown and skewer comes out clean.
- Make icing by combining icing sugar and milk in a small bowl.
- Once muffins have cooled, drizzle the icing on top.
- Serve warm or room temperature.