Spicy Chicken Soup

At the first sign of a sniffle, make a batch of Spicy Chicken Soup to get you through. Adjust the amount of scotch bonnet to your tastes. Homemade chicken soup that’s even better than Mum makes that will kick a cold right out of you.

 

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Spicy Chicken Soup
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At the first sign of a sniffle, make a batch of this soup to get you through.  It is spicy so adjust the amount of scotch bonnet as necessary.
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. In a medium saucepan with a lid, heat the olive oil on low heat.
  2. Add garlic butter and onions, put lid on pan and cook on low until translucent, sweet but not brown.
  3. Add peppers and scotch bonnet. Cook until peppers are soft. You can remove the scotch bonnet at this time or mash it in for a hotter soup.
  4. Add the chicken and stock. Bring to a simmer. This does taste better if it sits for a few hours to blend the flavours and re-heated gently on low.
  5. Add in coriander just before serving.