Simple Syrup

As any bartender will tell you, you always need a bottle of simple syrup in the cupboard.  It has so many uses:  southern sweet iced tea, iced coffee, lime spritzer and more. I make a litre of this at a time and store it in sterilised Kilner bottles so that I am always ready to whip up delicious alternatives to fizzy drinks.

 

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Simple Syrup
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Votes: 1
Rating: 5
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Course Drinks
Cuisine American, British
Prep Time 5 minutes
Cook Time 10 minutes
Servings
litres
Ingredients
Course Drinks
Cuisine American, British
Prep Time 5 minutes
Cook Time 10 minutes
Servings
litres
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Shopping List
Success! See My Recipes & Menus.
Instructions
  1. Sterlise your Kilner bottles
  2. In a saucepan, combine sugar and water.
  3. Bring to simmer and simmer for 5 minutes to thicken.
  4. Pour into bottles and store for up to three months.