American Buttermilk Pancakes
Use real buttermilk, whisk the egg whites to soft peaks and always serve with butter and lots and lots of maple syrup.
Prep Time
15minutes
Cook Time
15minutes
Prep Time
15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large bowl, whisk the salt, baking powder, baking soda, flour, and sugar. Set aside.
  2. In a medium bowl, add the egg yolks, buttermilk, vanilla extract, and melted butter. Mix to combine.
  3. Combine the wet mixture with the dry mixture. Stir and let sit for 5 minutes while whisking the egg whites.
  4. In a small bowl, beat the egg whites until soft peaks form.
  5. Gently fold in the fluffy egg whites. Don’t over mix.
  6. Heat an electric griddle to 175C or put a non-stick pan on the hob and heat to medium-high.
  7. Season the pan with a bit of butter.
  8. Scoop the batter into the pan. Cook for 2-3 minutes until bubbles form and edges are dry. Flip and cook another 2 – 3 minutes.
  9. Serve warm with butter and maple syrup.
Recipe Notes

Make them Blueberry Pancakes: Just scatter some fresh or frozen blueberries on the pancake once you have poured it into the pan. The fruit will heat through as your pancake cooks.