Apple Donuts
Our best donut is baked apple donuts. An easy donut recipe perfect for autumn. Try apple donuts with <a href="https://americanrecipes.co.uk/recipe/apple-cider/"homemade apple cider.
Servings
6donuts
Servings
6donuts
Ingredients
Donuts
Coating
Instructions
Donuts
  1. Heat a fan oven to 200C
  2. Prepare the donut mould with non-stick spray
  3. In a large bowl, combine flour, sugar, baking powder, cinnamon and nutmeg.
  4. In a small bowl, combine the yogurt with the milk.
  5. Add egg, vanilla, vegetable oil and apples.
  6. Pour the wet mixture into the dry mixture and stir to combine.
  7. Spoon batter into the moulds and bake for 10 – 15 minutes (until a skewer comes out clean)
  8. Pop the donuts out of the moulds and let cool on a wire rack.
Coating
  1. Melt butter in medium bowl.
  2. Mix cinnamon and sugar in a large bowl.
  3. When the donuts are cool enough to handle but still warm, dip in butter and then dip in cinnamon sugar mix. (See tip.)
  4. Serve a bit warm with Homemade Apple Cider (hot or cold).
Recipe Notes

TIP: We only coated one side of the donut but you can do both sides if you prefer. Just roll the whole donut in the butter and then in the cinnamon & sugar mix.