Fresh Tomato Salsa

Just like with guacamole, I do not spice this salsa because it is used with meat and bean dishes that are already spicy. This is meant to be a fresh tasting, cooling, tomato salsa. It is best in summer with tomatoes from the garden.

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Fresh Tomato Salsa

Best in summer with tomatoes from the garden.
Prep Time15 minutes
Total Time15 minutes
Servings4 servings
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Ingredients

  • 6 tomatoes fresh, best quality you can afford
  • 2 spring onions diced
  • 1 handful coriander leaves picked, minced
  • 1 squeeze lime juice about half a lime
  • 1 pinch salt if required
  • 1 pinch sugar if required

Instructions

  • Cut the tomatoes in half and deseed using a grapefruit spoon.
  • Dice the tomato flesh into small dice and tip into a bowl.
  • Add sliced spring onion, coriander and italian salad dressing
  • Taste and adjust seasoning with sugar and salt as required.
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