Fresh Tomato Salsa

Just like with guacamole, I do not spice this salsa because it is used with meat and bean dishes that are already spicy. This is meant to be a fresh tasting, cooling, tomato salsa. It is best in summer with tomatoes from the garden.



Fresh Tomato Salsa Recipe

Best in summer with tomatoes from the garden.
Print Recipe Pin Recipe
Prep Time15 minutes
Total Time15 minutes
Servings4 servings


  • 6 tomatoes fresh, best quality you can afford
  • 2 spring onions diced
  • 1 handful coriander leaves picked, minced
  • 1 squeeze lime juice about half a lime
  • 1 pinch salt if required
  • 1 pinch sugar if required


  • Cut the tomatoes in half and deseed using a grapefruit spoon.
  • Dice the tomato flesh into small dice and tip into a bowl.
  • Add sliced spring onion, coriander and italian salad dressing
  • Taste and adjust seasoning with sugar and salt as required.
Tried this recipe?Mention or tag #AmericanFoodUK